SIMPLE CHOCOLATE TART – EASY RECIPE – deliciously chocolate with a nice and crusty base. A great choice for the cake on Easter celebrations. It’s my own recipe for a dough using mayonnaise.

SIMPLE CHOCOLATE TART – EASY RECIPE

Ingredients:

• 190 g/1 ½ cup wheat flour
• 100 g/3½ oz butter
• 3 tbsp maynnaise
• 3 tbsp powdered sugar

For the chocolate cream:

• 100 g/3½ oz dark chocolate
• 100 g/3½ oz milk chocolate
• 80 ml/3 fl oz whipping cream

Additionally:

• 25,5 cm/10 in tart pan
• chocolate eggs or other sweets, for decorating

Method:

1. Take a large bowl and pour the flour inside. Add the butter, mayo and sugar, then form a soft dough. Line the tart pan with it and put to rest in the freezer for 30 minutes. Preheat the oven to 190°C/370°C
2. Put the pan straight into the oven for around 20-25 minutes, until it turns golden. Leave the base to cool down
3. Prepare the cream to fill the pastry: Melt the chocolate by having it in a bowl submerged in hot water, adding the cream around halfway there and mixing well
4. Pour the chocolate filling over the cool base. When it rest a little as well, decorate the tart with some additional sweets or however you seem fit. Put the pastry in the fridge for few hours before serving

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2017/04/latwy-mazurek-czekoladowy-kruchym-majonezowym-ciescie/