Christmas, Featured, Fish, Polish food, Recipe, Special occasions
RECTOR’S HERRINGS RECIPE – banal and lightning fast herrings you can prepare at home, sure to appeal to everyone ? RECTOR’S HERRINGS RECIPE Ingredients: 4-5 herring flaps Small jar of marinated mushrooms 60 ml/¼ cup oil 1 onion 2 tbsp lemon juice ½ bunch of...
Christmas, Fish, Main course, Polish food, Special occasions
GREEK-STYLE FISH RECIPE – one of the traditional Christmas dishes in Poland, delicious fish based meal that can be served both hot and cold ? GREEK-STYLE FISH RECIPE Ingredients: 1 kg/2¼ lbs pollock or other fish fillet 2 large carrots 1 parsley root around ¼ of...
Christmas, Polish food, Recipe, Special occasions
HOMEMADE LARD RECIPE – rendered pork fat, known in Poland as “smalec”, is a popular base for many Polish dishes, as well as a good substitute fat for frying and deep frying overall. It’s a must have in my kitchen at all times ? HOMEMADE LARD RECIPE...
Beef, Christmas, Featured, Main course, Polish food, Pork, Recipe, Special occasions
BEST HOMEMADE BIGOS RECIPE – one of my tested, traditional home recipes. You’ll fall in love with the flavor of this classic Polish dish, eaten as both a holiday dish and an everyday one. It’s a common practice to make it in big batches, just a small serving...
Baking, Cakes, Cheesecakes, Christmas, Desserts, Featured, Polish food, Recipe, Special occasions
VIENNESE CHEESECAKE RECIPE – This version of cheesecake is probably the most popular one in Poland. It’s a baked cake with no base, it’s soft and refined. Normally you can add extra ingredients to it like raisins or orange skin but I prefer it in its purest...
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