Christmas, Featured, Fish, Polish food, Recipe, Special occasions
RECTOR’S HERRINGS RECIPE – banal and lightning fast herrings you can prepare at home, sure to appeal to everyone ? RECTOR’S HERRINGS RECIPE Ingredients: 4-5 herring flaps Small jar of marinated mushrooms 60 ml/¼ cup oil 1 onion 2 tbsp lemon juice ½ bunch of...
Baking, Featured, Main course, Polish food, Pork, Recipe
GOŁĄBKI IN TOMATO SAUCE RECIPE – gołąbki, or stuffed cabbage, is a classic Polish main dish. It’s really filling, so making one batch feeds a whole family without a problem, but they’re just as good when reheated the next day ? GOŁĄBKI IN TOMATO SAUCE RECIPE...
Christmas, Polish food, Recipe, Special occasions
HOMEMADE LARD RECIPE – rendered pork fat, known in Poland as “smalec”, is a popular base for many Polish dishes, as well as a good substitute fat for frying and deep frying overall. It’s a must have in my kitchen at all times ? HOMEMADE LARD RECIPE...
Beef, Christmas, Featured, Main course, Polish food, Pork, Recipe, Special occasions
BEST HOMEMADE BIGOS RECIPE – one of my tested, traditional home recipes. You’ll fall in love with the flavor of this classic Polish dish, eaten as both a holiday dish and an everyday one. It’s a common practice to make it in big batches, just a small serving...
Baking, Beef, Main course, Pork, Recipe
STUFFED BELL PEPPER RECIPE – Simple yet impressive meal with meat-based stuffing inside ? STUFFED BELL PEPPER RECIPE Ingredients: 3 large red bell peppers 1 onion 1 bag of rice 300 g/10 oz ground meat 100 – 150 g/3½ – 5 oz gouda or similar cheese 2...
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