Baking, Beef, Main course, Pork, Recipe

STUFFED BELL PEPPER RECIPE – Simple yet impressive meal with meat-based stuffing inside ?



  • 3 large red bell peppers
  • 1 onion
  • 1 bag of rice
  • 300 g/10 oz ground meat
  • 100 – 150 g/3½ – 5 oz gouda or similar cheese
  • 2 tbsp butter (or other fat), plus extra for greasing
  • black pepper
  • salt
  • marjoram
  • bunch of parsley


  1. Wash, dry and cut away the caps of peppers, then remove all seeds from inside. Finely chop parsley and grate the cheese. Cook rice al dente.
  2. Peel and dice the onion. Cook it over medium heat on butter until it’s translucent. Add ground meat and let it simmer for few more minutes.
  3. Pour cooked rice into a bowl, add onion with meat from the pan, along with salt & pepper, marjoram, chopped parsley and grated cheese. Mix everything well.
  4. Fill each bell pepper with the stuffing and cover them back with caps you removed earlier. Place them in a baking dish greased with butter (just the bottom).
  5. Cook under cover for 30 minutes in an oven preheated to 200°C/390°F. After that time remove the lid from the dish and bake for 10 more minutes.

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