Featured, Main course, Recipe, Vegetarian
FUCZKI – SAUERKRAUT FRITTERS RECIPE – A simple yet tasty vegetarian dish, using popular in Eastern Europe sauerkraut 🙂 FUCZKI – SAUERKRAUT FRITTERS RECIPE Ingredients: 500 g/17 oz sauerkraut 250 g/2 cups wheat flour 375 ml/1½ cup milk ½ tsp marjoram...
Baking, Main course, Recipe, Vegetarian
QUICK CHEESE CASSEROLE RECIPE – Simple yet tasty recipe for an everyday vegetarian dish 🙂 QUICK CHEESE CASSEROLE RECIPE Ingredients: 200 g/7 oz cheese 200-250 g/7-8 oz pasta feta cheese canned sweetcorn 200 g/7 oz sugar-free condensed milk 2 eggs salt black...
Main course, Recipe, Vegetarian
ZUCCHINI WAFFLES HOMEMADE RECIPE – Delicious, light and savory 🙂 These waffles are definitely worth trying 🙂 ZUCCHINI WAFFLES HOMEMADE RECIPE Ingredients: 1 large zucchini (around 500 g/17½ oz) 125 g/1 cup wheat flour 125 ml/½ cup milk 2 eggs 1 tsp baking powder...
Main course, Recipe, Vegetarian
QUICK VEGETABLE TORTILLAS RECIPE – fast, colorful and healthy, a perfect recipe for a tasty meal or snack 🙂 QUICK VEGETABLE TORTILLAS RECIPE Ingredients: 4 tortillas Stuffing: ½ red pepper ½ yellow pepper 1 carrot 50-60 g/1¾-2 oz salad mix 1 small red onion 1...
Main course, Recipe, Vegetarian
EGG CUTLETS – EASY DINNER RECIPE – An easy and delicious way for a meal without meat 🙂 EGG CUTLETS – EASY DINNER RECIPE Ingredients: ½ cup millet, washed 375 ml/1½ cup water 7 eggs 1 tbsp butter 1 tbsp bread crumbs, plus extra for breading ½ bunch of...
Baking, Main course, Recipe, Vegetarian
RICE STUFFED MUSHROOMS RECIPE – A great snack that can be served both hot and cold. Simple, tasty solution for any party 🙂 RICE STUFFED MUSHROOMS RECIPE Ingredients: 6 large mushrooms 1 large tomato 200 g/7 oz grated cheese 150g/5¼ oz cooked rice 50 g/1¾ oz...
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