Desserts, Pancakes, Recipe

COCONUT AND FRUIT PANCAKES RECIPE – Colorful and healthy choice for pancakes 🙂 An ideal choice for a vegetarian breakfast 🙂


  • 400 ml/14 oz coconut milk
  • 3 eggs
  • 3 tbsp powdered sugar
  • 170 g/6 oz wheat flour
  • 5 tbsp coconut flakes
  • 1 tbsp melted butter
  • pinch of salt
  • oil
  • 2 bananas
  • 1 kiwi
  • 6 strawberries
  • 4 halves of peaches from syrup
  • lemon juice squeezed from 1 lemon
  • 1 tbsp vanilla sugar
  • 1 small package of vanilla cream cheese
  • 20 g/1 oz milk chocolate


  1. Sift the flour with salt and powdered sugar into a bowl. Add milk, eggs and coconut flakes, then mix everything well. When the ingredients merge nicely pour melted butter in as well.
  2. Cover the bowl containing batter with food foil and set it aside for 15 minutes.
  3. Fry the pancakes on a pan with a little bit of heated oil. Pour some batter on the surface and flip it once air bubbles start to foam and the pancake get a little brown, repeat for the other side.
  4. Peel the bananas and slice them, then drip lemon juice over the slices. Drain the peaches and wash strawberries, peel the kiwi. Slice all the fruits.
  5. Put a mix of fruits on top of a pancake and sprinkle some vanilla sugar on top. Fold each pancake in half twice, to form a triangle.
  6. Serve with vanilla cream cheese on the side and with melted chocolate poured over.

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