LEMON ZUCCHINI CAKE RECIPE

Baking, Cakes, Desserts, Recipe

LEMON ZUCCHINI CAKE RECIPE – It’s a delicious cake, loved by my whole family 🙂 Definitely worth trying, really easy to prepare and you don’t even need a mixer to make one 🙂

LEMON ZUCCHINI CAKE RECIPE


Ingredients:

  • 375 g/3 cups flour
  • 3 eggs
  • 200 g/1 cup sugar
  • 250 ml/1 cup oil, plus extra for greasing
  • grated lemon skin from 1 lemon
  • 2 cups roughly grated zucchini
  • 1 tsp baking soda
  • 1 tsp baking powder
  • powdered sugar, for dusting


Method:

  1. Preheat the oven to 180°C/360°F. Make sure all ingredients are in room temperature.
  2. Take a large bowl and mix together all the dry ingredients inside: flour, soda, baking powder and sugar. Into another bowl put the eggs, oil, zucchini and lemon skin, then stir well. Pour the liquid mix to the dry one and mix everything with a spoon.
  3. Grease and line a 20×30 cm/8×12 in baking pan with parchment paper, then fill and spread the batter inside. Bake for around 45 minutes (the cake is ready when you stick a skewer in the center and it comes out dry). Cool on a wire rack and dust with powdered sugar before serving.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2019/08/cytrynowe-ciasto-z-cukinii-najlepszy-przepis/

LEMON ZUCCHINI CAKE RECIPE

 

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