LEMON ZUCCHINI CAKE RECIPE – It’s a delicious cake, loved by my whole family 🙂 Definitely worth trying, really easy to prepare and you don’t even need a mixer to make one 🙂

LEMON ZUCCHINI CAKE RECIPE

Ingredients:

• 375 g/3 cups flour
• 3 eggs
• 200 g/1 cup sugar
• 250 ml/1 cup oil, plus extra for greasing
• grated lemon skin from 1 lemon
• 2 cups roughly grated zucchini
• 1 tsp baking soda
• 1 tsp baking powder
• powdered sugar, for dusting

Method:

1. Preheat the oven to 180°C/360°F. Make sure all ingredients are in room temperature.
2. Take a large bowl and mix together all the dry ingredients inside: flour, soda, baking powder and sugar. Into another bowl put the eggs, oil, zucchini and lemon skin, then stir well. Pour the liquid mix to the dry one and mix everything with a spoon.
3. Grease and line a 20×30 cm/8×12 in baking pan with parchment paper, then fill and spread the batter inside. Bake for around 45 minutes (the cake is ready when you stick a skewer in the center and it comes out dry). Cool on a wire rack and dust with powdered sugar before serving.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2019/08/cytrynowe-ciasto-z-cukinii-najlepszy-przepis/