LEMON AND YOGHURT LOAF CAKE RECIPE – Really simple and quite delicious loaf cake recipe that always works 🙂

LEMON AND YOGHURT LOAF CAKE RECIPE

Ingredients:

• 3 eggs
• 280 g/2¼ cup flour
• 200 g/1 cup sugar
• 250 ml/1 cup yoghurt
• lemon peel grated from one lemon
• lemon juice from ½ lemon
• 180 ml/¾ cup oil
• 2 tsp baking powder
• powdered sugar for dusting

Method:

1. Make sure all ingredients are in room temperature. Grease and line a 20×12 cm/8×4½ in loaf baking pan. Preheat the oven to 180°C/360°F.
2. In a large bowl put the eggs. Add the yoghurt and oil, then lemon juice and lemon peel. Mix everything well.
3. Take another bowl and pour the flour inside. Add the sugar and baking powder then stri well as well.
4. Put the liquid ingredient mixture into the dry ones. Mix with sugar until everything connects well.
5. Take the loaf pan and pour the dough inside. Bake for around 60 minutes (stick a skewer in the middle to know if the cake is ready. If it comes out dry, it is done)
6. Cool down the cake a little on a wire rack. Dust with icing sugar before serving.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2020/02/babka-jogurtowo-cytrynowa-latwy-przepis/