Main course, Recipe, Vegetarian
ZUCCHINI FRITTERS WITH YOGHURT RECIPE – Best fritters from zucchini you can make. Easy, fast and tasty. Try them yourself and you won’t regret it 🙂 ZUCCHINI FRITTERS WITH YOGHURT RECIPE Ingredients: 1 medium zucchini 2 eggs 2 tbsp natural yoghurt 6 tbsp wheat...
Main course, Recipe, Vegetarian
FRIED CABBAGE – EASY RECIPE – One of my favorite ways of preparing the cabbage. You can eat it both hot or cold and can serve as either a good snack or a light dinner 🙂 FRIED CABBAGE – EASY RECIPE Ingredients: 1 small cabbage 2 eggs bread crumbs salt...
Main course, Recipe, Vegetarian
TRADITIONAL KOPYTKA RECIPE – Kopytka are a traditional Polish dish based on potatoes, similar to Italian gnocchi. Some variations, like the one described below, contain some additional ingredients and so they can be used as both main dish or a side 🙂 TRADITIONAL...
Main course, Recipe, Vegetarian
HOMEMADE ONION RINGS RECIPE – My son, Grzegorz, makes perfect onion rings: incredibly tasty, the batter sticks to the onion and they are gone in seconds when done 🙂 HOMEMADE ONION RINGS RECIPE Ingredients: 1 large onion 125 g/1 cup flour 180 ml/¾ cup milk 1 tbsp...
Main course, Recipe, Vegetarian
CAULIFLOWER MEATBALLS IN TOMATO SAUCE RECIPE – delicious, meatless dinner that can be prepared quickly and easily 🙂 CAULIFLOWER MEATBALLS IN TOMATO SAUCE RECIPE Ingredients: ½ head of cauliflower 100 g/3½ oz rice 1 onion 2 cloves of garlic ½ bunch of dill 1 egg...
Main course, Pierogi, Recipe, Vegetarian
GREEN PEAS PIEROGI RECIPE – Healthy pierogi that are sure to amaze everyone with their flavor 🙂 If you want to make them even more green, you can sprinkle them with fresh coriander 🙂 GREEN PEAS PIEROGI RECIPE Ingredients (for 30 pierogi): 190 g/1½ cup wheat...
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