CHEESE CHECKERED CAKE RECIPE – fast and impressive cake with a charming pattern on top 🙂

CHEESE CHECKERED CAKE RECIPE

Ingredients:

• 5 eggs
• 180 g/6 oz sugar
• 220 g/1⅘ cup flour
• 1 tsp baking powder
• 125 ml/½ cup oil
• 3 tbsp cocoa
• 125 ml/½ cup water
• powdered sugar, for dusting

Cheese mixture:

• 500 g/17 oz soft cheese
• 100 g/3½ oz sugar
• 40 g/1½ oz instant vanilla pudding
• 1 tbsp vanilla sugar

Method:

1. Make sure all ingredients are in room temperature. Preheat the oven to 180°C/360°F.
2. Separate egg whites from yolks. Throw the whites into a mixing bowl and beat them until they take form of a stiff foam.
3. In a separate bowl whisk together egg yolks with sugar until they turn white, then mix in oil and water. Next, softly add and mix whipped whites in.
4. Take another bowl and put inside flour, baking powder and cocoa, then merge them together. Add created mixture into the one prepared before and stir until you get a nice, unified batter.
5. Separately, mix together all ingredients for cheese mix (soft cheese, sugar, instant pudding and vanilla sugar), then pour it into a pastry tube or similar.
6. Grease and line 22×33 cm/9×13 in baking pan with parchment paper, then pour the base in. Next up, squeeze the cheese mixture over the cake in a grate-like pattern.
7. Bake for 35 minutes. After it cools down, dust with powdered sugar.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/01/ciasto-z-serowa-kratka/