APPLE CUSTARD CAKE RECIPE – quick and easy apple cake with butter crumbs on top. Just few basic ingredients, 15 minutes of preparation and the cake is ready 🙂

APPLE CUSTARD CAKE RECIPE

Ingredients:

• 6 eggs
• 150 g/¾ cup sugar
• 180 ml/¾ cup oil
• 290 g/2⅓ cup flour
• 40 g/1½ oz instant pudding
• 1½ tsp baking powder
• 3 large apples

Coconut butter crumbs:

• 60 g/½ cup flour
• ½ cup coconut flakes
• 3 tbsp powdered sugar
• 50 g/1½ melted butter

Method:

1. Make sure all ingredients are in room temperature. Peel and remove cores from the apples, then cut them in 6 each. Preheat the oven to 180°C/360°F.
2. Crack the eggs into a mixing bowl, add sugar and mix into puffy mass. Then, slowly add oil without stopping to mix, until everything merges.
3. In a separate bowl combine flour with baking powder and instant pudding. Add mixed dry ingredients into the liquid ones and merge them with a spatula.
4. Prepare the crumbs in a separate bowl by mixing together flour, coconut flakes, powdered sugar and butter with your hand.
5. Grease and line a 9×13 in baking pan with parchment paper and pour the batter inside. Lay down apple pieces on top, then sprinkle coconut crumbs over everything.
6. Bake for around an hour. The cake is ready for serving after cooling off a little.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2018/09/ciasto-budyniowe-jablkami-kruszonka-przepis-latwe-ciasto/