SUMMER ZUCCHINI SALAD – HEALTHY RECIPE – colorful, quick and full of health salad for everyday use 🙂

SUMMER ZUCCHINI SALAD – HEALTHY RECIPE

Ingredients:

• 500 g/17 oz young zucchini (green or yellow)
• 1 red pepper
• 1 small onion
• ½ bunch of dill
• 3 tbsp peeled pumpkin seeds
• 120 g/4 oz feta cheese
• 4 tbsp pumpkin seeds oil
• 2 tbsp lemon juice
• salt
• black pepper
• ¼ tsp hot paprika

Method:

1. Wash and dry all vegetables throughly. Cut zucchini, red pepper and feta into approx. 1 cm/0,5 in cubes. Peel and dice the onion, chop the dill finely.
2. Heat up a dry pan and pour pumpkin seeds on it. Fry until the seeds brown a little, then set the pan aside and let the cool off.
3. Move all cut vegetables into a bowl. Add lemon juice and oil, then season with salt, pepper and paprika for taste. Toss the salad well and set it aside into a fridge for 30 minutes
4. Take the salad out, then add feta cheese and pumpkin seeds. After tossing it slightly, the salad is ready for serving.