EASIEST GOOSEBERRY CAKE RECIPE – While a bit uncommon, gooseberries can also serve to make some delicious pastries with them, being a fair match to some more popular choices 🙂

EASIEST GOOSEBERRY CAKE RECIPE

Ingredients:

• 200 g/7 oz margarine
• 190 g/1½ cup wheat flour
• 2 tsp baking powder
• 375 g/1¾ cup sugar
• 5 eggs
• 2 tbsp cocoa
• 2 cups gooseberries

Cream:

• 500 ml/17 fl oz whipping cream
• 250 g/8¾ oz mascarpone cheese
• 2 tbsp powdered sugar

Additionally:

• powdered or grated chocolate, for dusting.

Method:

1. Preheat the oven to 180°C/360°F.
2. Start kneading margarine with sugar, adding eggs one at a time, then add flour along with baking powder. Once everything merges well, put half of the batter into a greased, 22×32 cm/9×12 in baking pan lined with parchment paper. Add cocoa to the remaining half, then pour it into the pan as well.
3. Bake the base for 13-15 minutes, after which stick gooseberries into the cake and bake for another 30 minutes.
   In the meantime prepare the cream layer. Put the cream into a mixing bowl and start beating it, adding powdered sugar and mascarpone in the process.
4. Keep mixing until you get a smooth cream.
5. Once the base is baked and cools down a little, spread the creamy layer on top of it. Dust the whole cake with chocolate and leave in the fridge for some time for the cream to set a little. Enjoy 🙂

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/07/ciasto-z-agrestem/