CHŁODNIK – COLD SERVED POLISH BEET SOUP RECIPE – The heat of cooking and food on a hot day can sometimes be overwhelming. That’s why it’s nice to prepare something to cool yourself off from time to time, like this fine traditional Polish cold soup 🙂

CHŁODNIK – COLD SERVED POLISH BEET SOUP RECIPE

Ingredients:

• 1 l/34 oz buttermilk
• 400 ml/14 oz soured milk
• boiled eggs
• 4 boiled beetroots
• pinch of sugar
• juice from ½ lemon
• 2-3 cloves of garlic
• 1 bunch of chive
• 1 bunch of dill
• salt
• black pepper

Method:

1. Peel, boil and cool the beets. The best time to prepare them is the previous day’s evening, to avoid heating up the kitchen in the middle of the day :). Same works for boiling eggs.
2. Into a large bowl pour buttermilk. Add soured milk and whisk well. Grate the beets, then finely chop dill and chive.
3. Put grated beets into the dairy mix and stir well. Season with salt, about 1-2 tsp, and freshly ground pepper. Add a pinch of sugar and pressed garlic cloves.
4. Add lemon juice, chopped dill and chive, mixing the soup well after every ingredient. Pour the soup into a bowl and add a boiled egg inside to enhance the flavor.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2019/06/chlodnik-najlepsza-zupa-na-upaly-przepis-domowy/