RECTOR’S HERRINGS RECIPE - banal and lightning fast herrings you can prepare at home, sure to appeal to everyone 🙂 RECTOR’S HERRINGS RECIPE Ingredients: 4-5 herring flaps Small jar of marinated mushrooms 60 ml/¼ cup oil 1 onion 2 tbsp lemon juice ½...
LAYERED SALAD – BARBECUE RECIPE
LAYERED SALAD FOR BARBECUE RECIPE – Fast and colorful salad that will greatly enrich your table for a barbecue. Goes great with meat and as a quick snack 🙂
LAYERED SALAD FOR BARBECUE RECIPE
- 100 g/3½ oz sliced ham
- ⅓ jar pickled mushrooms
- 2 pickles
- 1 bunch of chive
- several cherry tomatoes
- 3 tsp mustard
- 2 tbsp mayonnaise
- 1 tsp capers
- 200 g/7 oz any cheese
- 4 tbsp greek yoghurt
- black pepper
- Start with the dressing: Pour the yoghurt into a bowl, add capers, mayonnaise, mustard and mix or blend it (so that the capers are crushed). Season with salt and pepper for taste.
- Grate the cheese and move it to large bowl. Pour the dressing over it, then sprinkle finely chopped chive on top.
- Finely slice the pickles. If the mushrooms are too big, cut them into smaller pieces, same for tomatoes.
- Lay down a layer of pickles, mushrooms and then tomatoes on top of the salad. Season with salt and pepper for taste. Finish off with the ham cut into small pieces.
Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2020/06/salatka-wielowarstwowa-na-grilla-najlepszy-przepis/
GOŁĄBKI IN TOMATO SAUCE RECIPE - gołąbki, or stuffed cabbage, is a classic Polish main dish. It’s really filling, so making one batch feeds a whole family without a problem, but they’re just as good when reheated the next day 🙂 GOŁĄBKI IN TOMATO SAUCE RECIPE [sc...
GREEK-STYLE FISH RECIPE - one of the traditional Christmas dishes in Poland, delicious fish based meal that can be served both hot and cold 🙂 GREEK-STYLE FISH RECIPE Ingredients: 1 kg/2¼ lbs pollock or other fish fillet 2 large carrots 1 parsley root...