HOMEMADE SOLFERINO SOUP RECIPE – An aromatic soup that will fill both your stomach and nostrils with good feelings 🙂 It’s delicious 🙂

HOMEMADE SOLFERINO SOUP RECIPE

Ingredients:

• 500 g/17 oz potatoes
• 2 leeks
• ½ cup frozen or canned pea
• 375 ml/1½ cup tomato passata
• 1 l/34 fl oz soup stock
• 2 cloves of garlic, pressed
• 1 onion
• salt
• black pepper
• 1 tbsp oil
• 1 tbsp butter
• 125 ml/½ cup whipping cream
• 100 g/3½ oz grated mozzarella

Method:

1. Peel potatoes and cube them roughly. Slice white parts of leek, peel and dice the onion.
2. Heat up oil with butter in a pot, throw onion and leek inside, season with salt, then fry for few minutes, stirring occasionally. Add pressed garlic and cook a little more.
3. Before onion and leek start turning brown add potatoes and pour the stock in. Cook under medium heat. When potatoes become semi-hard, add peas and keep cooking until all vegetables are soft.
4. Add tomato passata to the pot. Season with salt and pepper for taste, pour cream inside, give a good stir and cook for few more minutes.
5. Serve the soup sprinkled with some grated mozzarella.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2020/05/zupa-solferino-przepis-na-pyszny-obiad/