BUTTER CRUMBS & STRAWBERRIES ROLLS RECIPE

Baking, Bread, Desserts, Recipe

BUTTER CRUMBS & STRAWBERRIES ROLLS RECIPE – Sweet and quick rolls that don’t use yeast. Making them takes only 10 minutes! Just few ingredients and you have a perfect side to your coffee, breakfast or a snack 🙂

BUTTER CRUMBS & STRAWBERRIES ROLLS RECIPE


Ingredients:

  • 375 g/3 cups flour
  • 100 g/½ cup sugar
  • 400 ml/13½ fl oz kefir
  • 1 tsp baking soda
  • several strawberries, around 100 g/3½ oz
Butter crumbs:
  • 60 g/½ cup flour
  • 3 tbsp sugar
  • 40 g/1½ oz butter


Method:

  1. Make sure all ingredients are in room temperature. Preheat the oven to 180°C/360°F.
  2. Take a large mixing bowl and put flour inside. Add sugar, kefir and soda then knead everything well.
  3. Portion the dough and form rolls from each part (should form around 9 from those proportions). Line a baking sheet with parchment paper and put the rolls on it.
  4. Press a glass bottom on each roll to flatten them a little, then make a cross cut with a knife on top. Cut the strawberries into small pieces and softly press them inside the rolls.
    In a separate bowl mix together ½ cup flour, 3 tbsp sugar and butter with your hand until they become crumbs. Sprinkle those crumbs on top of the rolls.
  5. Bake for 25-30 minutes, until they start to brown.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2017/06/buleczki-kruszonka-truskawkami/

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