SAGE PASTA – INSTANT DINNER RECIPE – Pasta prepared like that has a delicate, nutty flavor, and it only takes about 10 minutes to make 🙂

SAGE PASTA – INSTANT DINNER RECIPE

Ingredients (for 1 serving):

• 3 large sage leaves
• 60 g/2 oz spaghetti pasta
• 2 tbsp butter
• 1 tbsp grated parmesan, or other hard cheese
• salt
• black pepper

Method:

1. Cook pasta al dente, in compliance with producer’s instructions.
2. In the meantime, melt butter on a pan over medium heat. Add sage leaves and cook for about a minute.
3. Put the cooked pasta into the pan and pour 3-4 tbsp. water you boiled your pasta in. Mix everything, season with salt and pepper for taste, then cook for around 2-3 minutes stirring constantly.
4. Serve the meal sprinkled with parmesan or other hard cheese. After cooking/frying, sage becomes nutty in flavor.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2020/04/makaron-z-szalwia-przepis-na-pyszny-obiad-w-10-minut/