CHOCOLATE “BABKA” CAKE – EASTER RECIPE – It’s a chocolate lover’s dream 🙂 This traditional Easter cake will make a fine addition to your table for other celebrations too 🙂

CHOCOLATE “BABKA” CAKE – EASTER RECIPE

Ingredients:

• 250 g/2 cups wheat flour
• 2 eggs
• 150 g/¾ cup sugar
• 1 tsp baking powder
• 4 tbsp cocoa
• 125 g/4½ oz butter, plus extra for greasing
• 125 ml/½ cup milk
• bread crumbs

Glaze:

• 150 g/5¼ oz milk chocolate
• 1 tbsp butter

Method:

1. Preheat the oven to 180°C/360°F. Grease and line a 22cm/8½ in bundt pan with bread crumbs.
2. Take a small saucepan and pour the milk inside, then add butter and sugar. Warm it up over small heat until everything melts and merges. Put away to cool down.
3. In a large bowl mix together flour, baking powder and cocoa. Add the eggs and cooled down milk with sugar then whisk well until a smooth dough forms.
4. Pour the dough into the bundt pan and bake for around 45 minutes.
5. For the glaze, melt and mix the chocolate with butter in a sauce pan. Cover the top of your “babka” with it once the cake cools down, then wait for it to solidify before serving.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/04/babka-mocno-czekoladowa/