BEST MUSHROOM SALAD RECIPE

Easter, Recipe, Salads, Special occasions

BEST MUSHROOM SALAD RECIPE – A perfect salad for any banquet or meetings, as well as barbecue parties. It’s a favourite in my house 🙂

BEST MUSHROOM SALAD RECIPE


Ingredients:

  • 5 hard boiled eggs
  • 2 pickles
  • 300 g/10½ oz mushrooms
  • ½ bunch of dill
  • small can of sweetcorn
  • 1 leek
  • 3 tbsp natural yoghurt
  • 3 tbsp mayonnaise
  • 1-2 tsp mustard
  • salt
  • black pepper


Method:

  1. Chop the leek and dill. Dice the mushrooms, pickles and eggs finely. Drain the sweetcorn
  2. Heat up ½ tbsp oil on a large pan over medium heat. Put the mushrooms and leek on the pan, season with salt and pepper for taste, then cook until all the water evaporates.
  3. Take a large bowl and place inside: eggs, pickles, sweetcorn, cooked mushrooms with leek, and dill.
  4. In a separate, small bowl make the dressing. Pour the yoghurt and mayonnaise inside, add mustard, season with salt and pepper for taste, then mix well.
  5. Pour the dressing over the salad and toss well. Salad is ready for serving right away.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2020/03/salatka-perfekcyjna-najlepszy-przepis-na-salatke-z-pieczarkami/

BEST MUSHROOM SALAD RECIPE

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