PEANUT BUTTER AND BLUEBERRY CUP RECIPE – Light, quick and refreshing dessert, perfect for a hot day 🙂

PEANUT BUTTER AND BLUEBERRY CUP RECIPE

Ingredients (for 4 servings):

• 45 g/1½ oz expanded wheat
• 4 tbsp peanut butter
• 2 tbsp honey
• 300 g/10½ oz skyr yoghurt (iceland yoghurt)
• 250 g/9 oz blueberries

Method:

1. Wash and dry blueberries. Keep the yoghurt cold until the moment you use it.
2. Mix together wheat, 1 tbsp honey and peanut butter. In a separate bowl whisk yoghurt with the other honey spoon.
3. Take 4 dessert cups. On the bottom of each put a layer of peanut butter wheat, then a layer of yoghurt with honey and on top of that, sprinkle a bunch of blueberries. Serve right away.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2020/08/lekki-deser-orzechowy-z-borowkami/