PAVLOVA MERINGUE RECIPE

Baking, Cakes, Desserts, Featured, Recipe

PAVLOVA MERINGUE RECIPE – The best meringue dessert, adorned with layer of cream and cherries on top 🙂 Yet another must try for any home baker 🙂

PAVLOVA MERINGUE RECIPE


Ingredients:

  • 6 large egg whites
  • 300 g/10½ oz sugar
  • 1 tbsp potato starch
  • 1 tbsp vinegar or lemon juice
  • pinch of salt
Cream:
  • 250 ml/8½ oz whipping cream
  • 250 g/8½ oz mascarpone
  • 2 tbsp powdered sugar
  • 500 g/17 oz cherries


Method:

  1. Preheat the oven to 180°C/360°F
  2. Pour the whites into a mixing bowl, add a pinch of salt and start mixing. When the whites start to foam, gradually add sugar and keep whisking until you get a glistening, thick cloud. Finally, throw vinegar and potato starch in, then mix again until they merge.
  3. Move the created mass onto a baking sheet lined with parchment paper (You can draw a 22 cm/9 in wide circle on the paper to keep the meringue in a desired size). Smoothen the edges with a spoon.
  4. Put the sheet into oven and immediately lower the temperature to 120°C/330°C, then bake for 2 hours. When it’s done, wait for it to cool off with the oven doors slightly open.
  5. Pour the cold cream into a bowl and start beating it. While mixing, add powdered sugar and continue until the cream starts to thicken, at which point add mascarpone. Mix everything into a smooth creme.
  6. Spread the cream over cooled off meringue and on top of that lay down a layer of washed, seedless cherries. Serve right after preparing.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2018/07/beza-pavlova-z-kremem-z-wisniami-przepis-idealny/

 

Similar recipes

TRADITIONAL ĆWIKŁA RECIPE

TRADITIONAL ĆWIKŁA RECIPE

TRADITIONAL ĆWIKŁA RECIPE - ćwikła is known everywhere in Poland and most households keep some at all times. It’s a simple side based around beetroots and horseradish, used along any meal of the day 🙂 TRADITIONAL ĆWIKŁA RECIPE Ingredients: 1 kg/2¼ lbs...