QUICK CHEESE CASSEROLE RECIPE

by | Aug 6, 2020 | Baking, Main course, Recipe, Vegetarian | 0 comments

QUICK CHEESE CASSEROLE RECIPE – Simple yet tasty recipe for an everyday vegetarian dish 🙂

QUICK CHEESE CASSEROLE RECIPE


Ingredients:

  • 200 g/7 oz cheese
  • 200-250 g/7-8 oz pasta
  • feta cheese
  • canned sweetcorn
  • 200 g/7 oz sugar-free condensed milk
  • 2 eggs
  • salt
  • black pepper
  • pinch of nutmeg


Method:

  1. Boil the pasta in salted water, following instructions from the package. Grate the cheese finely and dice feta cheese.
  2. Throw the cheese into a mixing bowl, then add milk and eggs. Season with salt, pepper and nutmeg for taste and mix everything well.
  3. Put the cooked and drained pasta into a baking dish and pour the prepared mixture over it. Mix it well and sprinkle sweetcorn on top.
  4. Preheat the oven to 220°C/430°F. Bake the casserole for 10-15 minutes. 5 minutes before you finish baking put feta cheese over the top.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2015/10/szybka-serowa-zapiekanka/

 

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