PICKLED CUCUMBER SALAD RECIPE - Easy salad that’s later pickled. A traditional way of preserving vegetables that’s hard to come by off-season. PICKLED CUCUMBER SALAD RECIPE Ingredients: 1 kg/34 oz cucumbers 3 carrots 2 onions 125 ml/½ cup vinegar 375...
PEACH DELIGHT – NO-BAKE CAKE RECIPE
PEACH DELIGHT NO-BAKE CAKE RECIPE – Soft and delicious cake that doesn’t require baking 🙂
PEACH DELIGHT NO-BAKE CAKE RECIPE
- 500 ml/17 oz milk
- 2 egg yolks
- 3 tbsp wheat flour
- 3 tbsp potato flour
- 100 g/3½ oz butter, room temperature
- 5 tbsp sugar
- 48 plain tea biscuits
- large can of peaches
- 1 x 75 g/2¼ oz peach jelly
- Pour half of the milk into a pot, add sugar and boil it. Mix the remaining milk with egg yolks and both flours, then add it to the boiling milk. Cook while stirring constantly, until you get consistency of a pudding. Cool the created pudding on the side.
- Whisk the butter until it gets puffy, then gradually add cooled pudding, mixing all the time.
- In a separate bowl, dissolve the jelly in 500 ml/17 oz hot water. Drain the peaches from syrup and cut them into thin slices.
- Line a 33×22 cm/13×9 in baking pan with parchment paper. Form a layer of biscuits on the bottom of the pan (should take ⅓ off all). Pour ⅓ of the custard over them, then repeat twice more: biscuits, custard, biscuits, custard, each time using ⅓ off the whole each time. On top of all that lay down peach slices and then pour the setting jello over everything.
- Set the cake aside into the fridge for few hours to completely set before serving.
Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/06/brzoskwiniowa-delicja/
NO-BAKE CHEESECAKE WITH SUMMER FRUITS - Gorgeous looking, quick cheesecake that doesn’t require baking. Perfect recipe for a summer party. Fill it with your favorite fruits 🙂 NO-BAKE CHEESECAKE WITH SUMMER FRUITS Ingredients: 650 g/22 oz ground...
QUICK CHEESE CASSEROLE RECIPE - Simple yet tasty recipe for an everyday vegetarian dish 🙂 QUICK CHEESE CASSEROLE RECIPE Ingredients: 200 g/7 oz cheese 200-250 g/7-8 oz pasta feta cheese canned sweetcorn 200 g/7 oz sugar-free condensed milk 2 eggs salt...