DILL SAUCE PORK CHOP RECIPE

by | Jun 16, 2020 | Main course, Pork, Recipe | 0 comments

DILL SAUCE PORK CHOP RECIPE – A delicate, classic recipe for an afternoon meal πŸ™‚

DILL SAUCE PORK CHOP RECIPE


Ingredients:

  • 600 g/21 oz pork chop
  • 3 tbsp butter
  • 1 tbsp wheat flour
  • 1 bunch of dill
  • 150 ml/5 fl oz beef stock
  • 250 ml/8 fl oz sour-cream
  • salt
  • black pepper


Method:

  1. Wash, dry and slice the pork. Flatten each cutlet lightly, then season with salt and pepper on both sides for taste.
  2. Heat up 2 tbsp of butter over medium heat. Cook each slice for 5 minutes on each side. Take the cutlets off the pan and cover them with aluminum foil, to keep the temperature.
  3. In a pot or deep skillet heat up the remaining, 1 tbsp, of butter. Add flour and stir fry for a moment. Pour stock and cream into the pan, add finely chopped dill, then season with salt and pepper for taste. Cook for around 5 minutes for the sauce to thicken a little.
  4. Move the meat into the sauce and simmer everything for around 15 minutes. Best served with some potatoes on the side with fresh dill sprinkled all over.

Tutaj znajdziecie przepis w jΔ™zyku polskim: https://przepisyjoli.com/2014/09/schab-w-sosie-koperkowym/

 

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