DILL SAUCE PORK CHOP RECIPE – A delicate, classic recipe for an afternoon meal 🙂

DILL SAUCE PORK CHOP RECIPE

Ingredients:

• 600 g/21 oz pork chop
• 3 tbsp butter
• 1 tbsp wheat flour
• 1 bunch of dill
• 150 ml/5 fl oz beef stock
• 250 ml/8 fl oz sour-cream
• salt
• black pepper

Method:

1. Wash, dry and slice the pork. Flatten each cutlet lightly, then season with salt and pepper on both sides for taste.
2. Heat up 2 tbsp of butter over medium heat. Cook each slice for 5 minutes on each side. Take the cutlets off the pan and cover them with aluminum foil, to keep the temperature.
3. In a pot or deep skillet heat up the remaining, 1 tbsp, of butter. Add flour and stir fry for a moment. Pour stock and cream into the pan, add finely chopped dill, then season with salt and pepper for taste. Cook for around 5 minutes for the sauce to thicken a little.
4. Move the meat into the sauce and simmer everything for around 15 minutes. Best served with some potatoes on the side with fresh dill sprinkled all over.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/09/schab-w-sosie-koperkowym/