CHICKEN BAKED ON BEER RECIPE – Juicy on the inside, crunchy on the outside. A perfect choice for a show-off dinner 🙂

CHICKEN BAKED ON BEER RECIPE

Ingredients:

• 1 whole chicken, around 1,5 kg/52 oz
• 500 ml/17 oz light beer
• 5 tbsp oil
• juice from ½ lemon
• ½ tsp hot paprika
• ½ tsp sweet paprika
• ½ tsp marjoram
• ½ tsp granulated garlic
• ½ tsp salt
• ½ tsp black pepper

Sides:

• 1 kg/35 oz potatoes
• 3 carrots
• 4 tbsp oil
• ⅓ tsp thyme
• ⅓ tsp granulated garlic
• ⅓ tsp sweet paprika
• ⅓ tsp ground coriander
• ⅓ tsp dill
• ⅓ tsp salt
• ⅓ tsp black pepper

Method:

1. Clean the beer bottle throughly. Steam it with hot water, remove all stickers and possible remaining glue. Wash and clean the chicken.
2. In a bowl mix together oil, lemon juice and spices. Smear the marinate over and inside the chicken, move it to a bowl, cover it and put away into the fridge for few hours or overnight.
3. Peel and cut the carrots and potatoes into small pieces. Preheat the oven to 180°C/360°F.
4. Stick the chicken on the beer bottle, then place it on a baking tray lined with parchment paper. Lay down vegetable pieces around the bottle.
5. Take a bowl and mix together oil with all spices but salt. Pour it over the vegetables, then season with salt.
6. Place the tray on the bottom of the oven. Bake for around 1,5 hour (1 hour per 1 kg/35 oz of chicken). During the baking, mix the vegetables few times.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2020/06/kurczak-pieczony-na-butelce-z-piwem-najlepszy-przepis/