Main course, Recipe, Soups

BEST BRUSSELS SPROUTS SOUP RECIPE – Hearty soup, with plenty of vegetables as well. A well fitting meal for an afternoon at home 🙂



  • 450 g/15¾ oz frozen brussels sprouts
  • 100 g/3½ oz smoked bacon
  • 300 g/10½ oz sausage
  • 4 medium potatoes
  • 2 onions
  • 1 clove of garlic
  • 3 tbsp oil
  • 3 tbsp tomato concentrate
  • ½ leek
  • 500 ml/17 fl oz vegetable stock
  • 2 tbsp chopped fresh parsley
  • ½ tsp dried thyme
  • ½ tsp dried tarragon
  • 1 tsp sweet pepper
  • salt
  • black pepper


  1. Peel onion and garlic, then chop them both finely. Wash all vegetables. Cut the leek into half slices. Peel and cube potatoes, slice the bacon.
  2. Fry the bacon over heated up dry pan (If there’s not enough fat on bacon itself add a little oil), add onion, garlic and leek when it starts to brown, then stir-fry everything for around 3 minutes.
  3. Move cooked bacon into a pot, pour the stock over it and bring it to boil. Then, add frozen brussels sprouts and potatoes. Cook for around 20 minutes.
  4. Slice sausages and put them into the soup. Mix the tomato concentrate with ¼ cup water and add it to the rest, then bring the soup to boil.
  5. By the end of cooking add all spices, as well as salt and pepper for taste. Serve sprinkled with fresh parsley.

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