SIMPLE STRAWBERRY CAKE RECIPE – Simple, moist cake with strawberries that doesn’t require a mixer, topped with butter crumbs 🙂 Super easy and super tasty 🙂

SIMPLE STRAWBERRY CAKE RECIPE

Ingredients:

• 310 g/2½ cup flour
• 4 tbsp coconut flakes
• 4 eggs
• 200 g/1 cup sugar
• 250 ml/1 cup kefir
• 250 ml/1 cup oil
• 2 tsp baking powder
• 400 g/14 oz strawberries

Butter crumbs:

• 60 g/½ cup flour
• 50 g/1¾ oz butter
• 1½ tbsp powdered sugar

Method:

1. Make sure all ingredients are in room temperature. Preheat the oven to 180°C/360°F.
2. Pour the flour into a large mixing bowl. Add sugar, coconut flakes and baking powder, then mix well.
3. In a separate bowl whisk together eggs with kefir and oil. Pour the liquid ingredients over the dry ones and mix everything using a spoon.
4. Grease and line a 20×30 cm/8×12 in baking pan with parchment paper and pour the batter in it. Remove the seeds from strawberries, cut them in half and lay down over the surface of cake.
   
5. Prepare the butter crumbs by mixing together flour, butter and powdered sugar with your hand until you get the characteristic crumbs. Sprinkle them on top of cake.
6. Bake for 45-50 minutes. Cool down on a wire rack. Coconut flakes can be replaced with additional 3 tbsp of flour.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2018/06/proste-ciasto-truskawkami-najlepszy-przepis/