STRAWBERRY FOLD – DESSERT RECIPE – A deliciously looking dessert with strawberries, that’s easy to prepare and is sure to amaze all your guests 🙂

STRAWBERRY FOLD – DESSERT RECIPE

Ingredients:

• 1 kg/35¼ oz cottage or similar soft cheese
• 200 g/7 oz butter, in room temperature
• 200 g/7 oz powdered sugar, plus extra for dusting
• 1 tbsp vanilla sugar
• 300 g/10½ oz strawberries
• 24 tea biscuits

Method:

1. Wash, dry and remove the seeds from strawberries
2. Take a large bowl and put butter in it. Add powdered and vanilla sugar and mix into a cloud, then add the cheese one spoon at a time while constantly mixing until everything merges.
3. Lay a sheet of aluminum foil on a flat surface. Form a rectangle from tea biscuits, 3 by 8. Spread around ⅔ of the cheese mass over the biscuits, keeping the edges clean. Put the strawberries along the middle of the filling and cover them with the rest of it.
4. Using the foil, lift one column of biscuits from each side and press them together in the middle, to form a triangle. Wrap the whole thing in foil and put away in the fridge for at least 3 hours. Serve dusted with powdered sugar.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/05/trojkaty-z-truskawkami/