SPONGE CAKE WITH RHUBARB RECIPE – Delicious, real homemade cake with rhubarb. It’s a must do during a rhubarb season 🙂

SPONGE CAKE WITH RHUBARB RECIPE

Ingredients:

• 500 g/17½ oz flour, plus extra for yeast solution
• 50 g/1¾ oz fresh yeast
• 60 ml/¼ cup warm milk
• 3 eggs
• 100 g/3½ oz melted butter
• ½ tsp salt
• 100 g/½ cup sugar, plus extra for yeast solution

Rhubarb layer:

• 600 g/21 oz rhubarb
• 3 tbsp sugar
• 1 tbsp vanilla sugar

Butter crumbs:

• 4 tbsp flour
• 2 tbsp butter
• 4 tbsp powdered sugar

Method:

1. Start with preparing the yeast solution. Crumble the fresh yeast into a bowl, then add 2 tbsp sugar and 2-3 tbsp flour inside. Pour ¼ cup warm milk and mix well everything merges. Set aside for 15-20 minutes in warm place to grow.
2. Pour flour into a mixing bowl, then add sugar, salt, eggs and at the end, grown yeast solution. Knead everything, add melted butter and mix again. Cover the bowl with a cloth or foil wrap and set aside in warm place until the dough doubles its volume.
3. Preheat the oven to 180°C/360°F. Line a 23×33 cm/9×13 in with parchment paper and move the dough inside.
4. Peel and cut the rhubarb into small pieces, Add regular and vanilla sugar to it and stir roughly, then put the mix into the pastry in pan.
5. Last are the butter crumbs: add all ingredients(flour, butter and powdered sugar) into a bowl and mix by hand, until you get the consistency of crumbs.
6. Sprinkle the butter crumbs over the cake. Bake for around 45 minutes.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2017/05/ciasto-drozdzowe-z-rabarbarem-i-kruszonka/