COTTAGE CHEESE CAKE WITH RHUBARB – Puffy and moist cake with rhubarb that’s easy to make. Try this crusty dessert 🙂

COTTAGE CHEESE CAKE WITH RHUBARB

Ingredients:

• 4 eggs
• 200 g/1 cup sugar
• 250 g/2 cups flour
• 200 g/7 oz butter
• 200 g/7 oz cottage cheese
• 1½ baking powder
• 500 g/17½ oz rhubarb

Buttercrumbs:

• 50 g/1¾ oz butter
• 60 g/½ cup flour
• ½ cup flaked coconut
• 3 tbsp powdered sugar, plus extra for dusting

Method:

1. Preheat the oven to 160°C/320°F. Make sure all ingredients are in room temperature.
2. Mix the butter with sugar well. Add half of the cheese and keep mixing, then the other half without stopping. Gradually add eggs one by one.
3. In a separate bowl whisk together flour with baking powder. Add it to the rest and stir with a spatula.
4. Line a 20×30 cm/8×12 in baking pan with parchment paper and pour the batter into it. Cut the rhubarb into 2 cm/1 in slices and softly put them inside the cake.
5. Prepare the breadcrumbs by mixing butter, flour, powdered sugar and flaked coconut with a hand until they become crumbs. Sprinkle them over the cake.
6. Bake for an hour. Cool on a wire rack and dust with powdered sugar before serving.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2018/05/ciasto-twarogowe-rabarbarem-kokosowa-kruszonka-najlepszy-przepis/