Barbecue, Recipe, Salads, Special occasions

CALIFORNIA SALAD RECIPE – Delicious, fast and easy to make salad. It’s so fitting it can serve as a separate meal. If you’re looking for an evening snack, something special for a family gathering or a bbq, try this one 🙂



  • 2 celery stalks
  • 1 can of sweetcorn, drained
  • 2 skinless chicken breast
  • ½ head of lettuce
  • 1 can of pineapple


  • 3 tbsp natural yoghurt
  • 2 tbsp mayonnaise
  • 1 tsp curry
  • salt
  • black pepper


  1. Wash, dry and dice the chicken, they grill it. Leave aside to cool down.
  2. Dice the pineapple finely and cut celery into thin slices. Wash and dry the lettuce, then roughly chop it. Put all of those ingredients into a large bowl and add corn to them.
  3. In a separate bowl whisk together the dressing: Pour yoghurt and mayonnaise inside, add curry and season with salt and pepper for taste.
  4. Add the dressing to salad and toss well. Can be served right away.

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