TRADITIONAL DILL PICKLES RECIPE

Alcohol and Pickled food, Pickled food, Recipe

TRADITIONAL DILL PICKLES RECIPE – A well known way of preparing cucumbers in Poland. After only few days in a jar you get some tasty side or a snack 🙂

TRADITIONAL DILL PICKLES RECIPE


Ingredients:

  • dill bouquets
  • cucumbers
  • few slices of horseradish
  • few Cloves of garlic
Pickle juice:
  • 1 l/34 fl oz water
  • 1 tbsp salt


Method:

  1. Wash cucumbers and cut their edges. On the bottom of a large jar with sealed lid lay down a layer of dill bouquets. Fill out the jar with cucumbers, squeeze in the horseradish and garlic and put few more dill bouquets on top.
  2. Add the tbsp of salt to the water and still until it dissolves completely. Pour the salted water into the jar.
  3. Set the pickles aside in a dry place for at least few days before serving.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/06/ogorki-malosolne-przepis/

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