TEAR AND SHARE HERB BREAD RECIPE

Baking, Bread, Recipe

TEAR AND SHARE HERB BREAD RECIPE – A simple to follow recipe for a soft bread that can serve as a snack or side 🙂

TEAR AND SHARE HERB BREAD RECIPE


Ingredients:

  • 250 g/2 cups wheat flour, plus extra for dusting and yeast solution
  • 20 g/¾ oz fresh yeast
  • 1 tsp sugar
  • 60 ml/¼ warm milk
  • 80 ml/2¾ fl oz warm water
  • 40 g/1½ oz butter, melted
  • 1 egg
  • ½ tsp salt
  • oil, for greasing
Filling:
  • 50 g/1¾ oz butter, melted
  • 1 clove of garlic, pressed
  • 2 tbsp freshly chopped dill
  • 2 tbsp freshly chopped parsley
  • 50 g/1¾ oz grated hard cheese
  • 2 tbsp freshly chopped chive
  • salt
  • black pepper


Method:

  1. Crumble the yeast into a bowl, add sugar and mash until they become liquid. Pour 1 tbsp flour, warm milk, stir well and set aside in warm place for 10-15 minutes.
  2. Take a large bowl and put flour inside. Add salt, warm water, egg, butter and yeast solution, then mix for about 10 minutes. After that time, move the dough into a new bowl greased with oil, cover the top and set aside for 1-1.5 hours to grow (the dough should have double its original volume).
  3. Prepare the herbal filling in the meantime. Melted butter put inside a bowl, add pressed garlic and all herbs(dill, parsley, chive). Season with salt and pepper for taste and mix well.
  4. Grown dough lay down on a flat surface dusted with flour. Knead and roll into a large rectangle. Spread an even layer of herbal filling across the dough, then sprinkle with grated cheese.
  5. Cut the pastry into three equally sized pieces, place them on top of each other, then cut into four and layer again.
  6. Grease and line a 10 in loaf pan with parchment paper and place the dough inside. Set aside for 20 minutes in warm place, to grow again. Preheat the oven to 180°C/360°F.
  7. Bake for 40 minutes. Serve while still warm.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2018/08/ziolowy-chlebek-odrywany-najlepszy-przepis/

TEAR AND SHARE HERB BREAD RECIPE

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