CAULIFLOWER CUTLETS – HOMEMADE RECIPE – Simple and fast to make meal using cauliflower. A great option for vegetarians 🙂

CAULIFLOWER CUTLETS – HOMEMADE RECIPE

Ingredients:

• ½ head of cauliflower
• 1 egg
• 4 tbsp bread crumbs, plus extra for breading
• 3-4 potato starch
• ½ bunch of dill, chopped
• salt
• black pepper

Method:

1. Wash the cauliflower, break into florets and cook in boiling water until they go soft. When ready, mash them with a fork.
2. Move cauliflower into a bowl, add chopped dill, starch, bread crumbs and egg. Season with salt and pepper for taste and whisk everything well.
3. Take a piece of the mix and form a cutlet, then cover it in bread crumbs on all sides. Repeat until you’ve used all.
4. Heat up some oil on a pan over medium heat. Cook each cutlet on both sides until it turns golden. When taking them off the pan place on a paper towel to drain the excess oil. Serve with a side of potatoes or salad.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2016/06/kotlety-z-kalafiora/