BAKED CHICKEN LEGS WITH POTATOES RECIPE

Baking, Easter, Main course, Poultry, Recipe, Special occasions

BAKED CHICKEN LEGS WITH POTATOES RECIPE – Here’s a recipe I once came up with for an easy, delicious and aromatic baked dish. Most of the work is waiting for it to be done 🙂

BAKED CHICKEN LEGS WITH POTATOES RECIPE


Ingredients:

  • 4 chicken legs
  • 2 cloves of garlic, chopped
  • 4 tbsp mayonnaise
  • 2 tbsp whole-grain mustard
  • 1 tbsp honey
  • 2 tbsp oil, plus extra for greasing
  • 1 kg/35 oz small potatoes
  • salt
  • black pepper
  • powdered hot pepper


Method:

  1. Preheat the oven to 220°C/430°F.
  2. Clean and dry chicken legs, then make few parallel cuts on each, shallow enough to only cut the skin. Wash and scrub the potatoes throughly.
  3. Cover the legs with chopped garlic and season with black pepper, salt and hot pepper, then rub the spices all over the chicken. Move the legs into a bowl, cover it with foil or plastic wrap and put aside to rest for around an hour in a fridge.
  4. Take another bowl and mix together mayo, mustard and honey inside.
  5. Grease a baking dish with oil and place prepared chicken inside. Cover them with mayonnaise-mustard marinate.
  6. Put the potatoes into a bowl, add oil and few pinches of salt then mix potatoes until they are all more or less covered in oil. Add them to the dish with chicken
  7. Cover the baking dish with foil and bake for 1 hour and 20 minutes, after which take the foil off and continue baking for 20 more minutes.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2018/08/palki-kurczaka-pieczone-ziemniakami-najszybszy-przepis/

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