HOMEMADE LIMONCELLO – FAST RECIPE

Alcohol, Alcohol and Pickled food, Recipe

HOMEMADE LIMONCELLO – FAST RECIPE – If you were wondering how to make the best and fastest homemade alcohol that will be ready for use in just 24 hours then look no further 🙂

HOMEMADE LIMONCELLO – FAST RECIPE


Ingredients:

  • 250 ml/8½ fl oz rectified spirit
  • 250 ml/8½ fl oz water
  • 3 lemons
  • 100 g/½ cup sugar


Method:

  1. Peel the yellow part of the skin from all three lemons. Take a small pot and pour the water inside. Add sugar and peels, then bring it to boil. Then, put the pot aside to cool down.
  2. When the water cools down, fish out the lemon peels or run it through a strainer, then add rectified spirit to it.
  3. Squeeze out the juice from lemons and pour it into the mixture. Mix everything well, then funnel it to a bottle or jar with sealed lid. Put aside in a cold place, for example fridge, for at least 24 hours.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2017/11/cytrynowka-blyskawiczna-idealny-przepis-kuchnia-joli/

 

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