POLISH “PYZY” DUMPLINGS RECIPE – Pyzy are one of traditional polish dishes, a type of dumplings, usually made with potatoes. They are easily prepared, taste delicious and can even be stuffed for extra flavour 🙂

POLISH “PYZY” DUMPLINGS RECIPE

Ingredients:

• 1,5 kg/53 oz potatoes
• 2 tbsp potato starch
• 2 tbsp wheat flour, plus extra for dusting
• onion, for serving

Method:

1. Peel and boil 1 kg/35 oz of potatoes, then mash them or run through a press. Peel the rest of potatoes and grate them on the smallest holes, then squeeze the juice out.
2. Put the mashed potatoes into a large bowl and add the grated ones. Pour the flour and potato starch, then add 1 tsp of salt. Mix and knead everything well.
3. From a prepared mass form small balls, around 5 cm/2 in in diameter
4. Boil water in a medium pot with 1 tsp of salt. Cook formed pyzy in it for 2-3 minutes, until they start floating on the surface. Serve with cooked onion

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2014/06/pyzy/