STRAWBERRY CLOUD – NO-BAKE CAKE RECIPE – It’s delicious, melts in your mouth and is both easy and fast to make. You only need a little work for this no-bake cake recipe

STRAWBERRY CLOUD – NO-BAKE CAKE RECIPE

Ingredients:

• 2 x 75 g/2½ oz packets of jelly
• 500 g/17½ strawberries, blended
• 400 ml/13½ fl oz hot water
• 500 ml/17 fl oz whipped cream
• around 16 tea biscuits
• around 16 sponge fingers

Method:

1. Mix the jelly in hot water so that no crystals are visible and set aside to cool down
2. Take a large bowl and pour blended strawberries inside. Add the cooled down jelly and whisk well.
3. Put the newly created mixture with whipped cream and mix again
4. Line a 20×30 cm/8×12 in baking pan with parchment paper. Put a layer of sponge fingers to cover the bottom. Pour the mixture over it, then cover with a layer of tea biscuits.
5. Place the cake in the fridge for few hours before serving.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2017/06/truskawkowy-obloczek/