LEEK SALAD RECIPE – this delicious, vegetarian salad is a common side on family gatherings in our house for years now

LEEK SALAD RECIPE

Ingredients:

• 2 leeks, white part
• 4 eggs
• 1 apple
• 6 pickles
• 340 g/12 oz tin corn, drained
• 6 tbsp mayonaise
• 1 tsp mustard
• salt
• black pepper

Method:

1. Hard boil the eggs, set them aside to cool off. Wash the leeks throughly, dry them, then cut in halves along the length and into slices. Put them in a large bowl, add a pinch of salt and set aside for an hour
2. After an hour drain the leek and add to it diced eggs, pickles and apple, as well as the corn. Mix them all together well
3. Whisk the mayo with the mustard, add salt and pepper. Pour the mix over the salad and toss it well. Serve cold after a moment in the fridge

Tutaj znajdziecie przepis w wersji polskiej: https://przepisyjoli.com/2015/01/salatka-z-pora/