RED PEPPER DEVILLED EGGS RECIPE – Devilled eggs are mainly associated with Easter in Poland and some other European countries. They are easy to make and taste fantastic. Aside from holidays devilled eggs are also a popular snack for parties

RED PEPPER DEVILLED EGGS RECIPE

Ingredients:

• hard boiled eggs
• 3 tbsp mascarpone
• 1/2 roasted red pepper
• 1 clove of garlic
• 1 tsp sweet pepper
• pinch of salt

Method:

1. Cut the eggs in half and separate the yolks from them, making sure the rest of the egg remains intact
2. Put the yolks in the blender cup. Add mascarpone, red pepper, pressed garlic, sweet pepper and salt. Blend it all together until reaching a unified mass
3. Pour the paste back on the eggs, in the hole where the yolk was. The eggs can be served right away or cold after few hours in the fridge