FLATBREAD – HOMEMADE RECIPE – These flatbreads are incredibly easy to make and they make a perfect side to most dishes

FLATBREAD – HOMEMADE RECIPE

Ingredients:

• 250 g/9 oz plain flour
• 370 g/13 oz natural yoghurt
• 1 tsp baking powder
• 1½ tsp salt

Method:

1. Mix the flour with baking powder and salt in a large bowl. Add the yoghurt and mix until you get a smooth dough, then leave to rest for 30 minutes.
2. After 30 minutes preheat the pan.
3. Divide the dough to smaller parts and roll to around 0,5 in/¼ cm thickness. The diameter should be small enough to fit on the pan surface.
4. Fry on a dry pan until there are small brown spots on the surface and the bread becomes stiff, flip once and repeat. Flatbreads are ready for serving right away.

Tutaj znajdziecie przepis w języku polskim: https://przepisyjoli.com/2017/12/flatbread-idealny-dodatek/